Caballo Negro Barbacua 500 g

A classic yerba mate from Argentina, traditionally prepared con palo in the Misiones province using the Barbacua style. The leaves are dried over a fire, giving this yerba a slightly smoky flavor. Like all yerba mates produced by small organic farmers in Argentina, this one is organic. The yerba leaves have been dried for 12-18 months, which reduces their acidity and thus the risk of heartburn. This is a very well-balanced yerba mate with a slightly smoky taste, and it can be sipped for a long time without becoming watery.