Meat

Argentinian beef.

The beef comes from Angus and Hereford cattle breeds, which were raised on grass-fed pastures in the Pampas. The meat meets the highest quality standards for export from Argentina, is vacuum-packed, and matures under optimal conditions on its way to Europe.

Shipment:

To ensure high quality and secure supply chains, we only ship meat packages four days a week (Monday to Thursday). Please place your order by Wednesday at the latest.

Your package should arrive the next working day.

For shipping, we use well-insulated cooler boxes that can guarantee a constant temperature of <8°C for 30-40 hours.