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Luisito Matero

Entrecote - Ribeye approx. 2.2-2.8 kg fresh | Hereford | Grass Fed Argentina €39.99/kg including VAT

Entrecote - Ribeye approx. 2.2-2.8 kg fresh | Hereford | Grass Fed Argentina €39.99/kg including VAT

Regular price €99,99 EUR
Regular price Sale price €99,99 EUR
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Taxes included. Shipping calculated at checkout.
Ribeye steak
Quantity

🥩 approx. 2.2-2.8 kg Ribeye Steak
📦 vacuum-packed
🌿 pasture-raised from Argentina

Description

The entrecote consists of two muscles, with the longissimus muscle extending from the sirloin and forming the largest part, surrounded by fatty tissue. Characteristic is the tendon that protrudes into the muscle strand. The meat is short-fibered, very tender, and the fatty tissue provides a lot of flavor. The entrecote is similar to the American rib eye steak, with the entrecote being a cut from the area between the rib eye and the sirloin. The name is composed of the French terms entre (= between) and cote (= rib). Translated, it means intercostal piece. The entrecôte is located in the front back and thus in the prime rib of the beef. It is one of the most valuable cuts of beef and therefore one of the most popular pieces. Therefore, it is an integral part of every menu in a good steakhouse and can no longer be imagined without it. Around the "fat eye," the meat is particularly tender and delicious.

Maturation process

Wet-aged

Profile

Cut: Entrecote (Beef), fresh
Breed: Angus/Hereford
Origin: Argentina
Rearing: Free-range pasture-raised
Feeding: Grass-fed
Maturation: Wet Aged
Packaging: Vacuum
Storage: 0°C-1°C

Nutritional values

Recommendations

If you don't want to consume the entire piece immediately upon receipt, please place it in the freezer right away.

Our meat is fresh, vacuum-packed meat intended for immediate consumption. If a well-chilled piece of meat is frozen immediately, no loss of flavor is to be feared.

Please note, however, that when frozen, the best-before date from shipping no longer applies!

Shipping information

To ensure high quality and secure supply chains, we ship meat packages only three days a week (Monday to Wednesday). As a customer, you should therefore place your order by Wednesday morning (9 AM) at the latest.

Your package should usually arrive on the next business day.
We ship with DPD Food Delivery for delivery by 12 PM. It is important that someone is home to accept the package, otherwise the goods unfortunately cannot be delivered.

For shipping, we use well-insulated cooler boxes that can maintain a consistent temperature of up to 7°C for 30-40 hours.

Manufacturer and importer

DAT Handelsgesellschaft mbH
Hugo-Eckener-Str. 33b, D-50829 Köln

Age restriction

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