Tenderloin approx. 1.4-1.9 kg fresh | Hereford | Grass-fed Argentina €61.10/kg incl. VAT

Due to its incredible tenderness, beef fillet or tenderloin is one of the most popular cuts of beef. It is the Musculus Psoas Major (large loin muscle), which sits below the sirloin.
The fillet piece is located directly under the sirloin. Due to the low use of the back muscles of the cattle, the fillet is particularly tender and fine-grained.

In addition to classic fillet steaks, this cut yields the 400 g Chateaubriand, as well as tournedos, filet mignon, and medallions.

Wet-aged

Cut: Beef fillet, fresh
Breed: Angus/Hereford
Origin: Argentina
Rearing: Free-range pasture-raised
Feeding: Grass-fed
Maturation: Wet-aged
Packaging: Vacuum
Storage: 0°C-1°C

If you do not want to consume the entire piece immediately after receipt, please place it in the freezer without delay.

Our meat is fresh, vacuum-packed meat intended for immediate consumption. If a well-chilled piece of meat is frozen immediately, there is no need to fear any loss of flavor.

However, please note that when frozen, the best-before date from shipping no longer applies!

To ensure high quality and secure supply chains, we only ship meat packages on three days a week (Monday to Wednesday). As a customer, you should therefore place your order by Wednesday morning (9 am) at the latest.

Your package should usually arrive on the next business day.
We ship with DPD Food Delivery until 12 noon. It is important that someone is home to receive the package, otherwise the goods unfortunately cannot be delivered.

For shipping, we use well-insulated cooler boxes that can maintain a constant temperature of up to 7°C for 30-40 hours.

DAT Handelsgesellschaft mbH
Hugo-Eckener-Str. 33b, D-50829 Köln