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Luisito Matero

Rump Heart of Rump ca. 2.2-2.7 kg fresh | Hereford | Grass Fed Argentina €25.99/kg including VAT.

Rump Heart of Rump ca. 2.2-2.7 kg fresh | Hereford | Grass Fed Argentina €25.99/kg including VAT.

Regular price €64,99 EUR
Regular price Sale price €64,99 EUR
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Taxes included. Shipping calculated at checkout.
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Quantity

🥩 approx. 2.2-2.7 kg sirloin
📦 vacuum packed
🌿 pasture-raised from Argentina

Description

The beef sirloin is a true classic among beef steaks and is considered one of the finest cuts. Our Argentine beef sirloin is characterized primarily by a very low fat content and generally a lean structure. Beef sirloin is ideal for cutting into steaks. However, you can also perfectly prepare the meat whole, for example, roasting it in the oven for several hours.

The sirloin is the uppermost part of the beef hindquarter and borders the sirloin roast in front.

Preparation Steak:
The sirloin consists of two muscles whose fibers run in different directions. Therefore, you must first separate the two muscles from each other. A tendon runs between them. Since this becomes very tough when pan-frying or grilling, it must also be removed. Once you have done that, you can cut the steaks from the two muscles against the grain – not too thin and not too thick. 2 to 3 centimeters is optimal. When roasting as a whole piece, keep in mind that this is a very lean meat and can quickly dry out.

Maturation process

Wet aged

Profile

Cut: Rump steak, fresh
Breed: Angus/Hereford
Origin: Argentina
Husbandry: Free-range grazing
Feeding: Grass Fed
Aging: Wet Aged
Packaging: Vacuum-packed
Storage: 0°C-1°C

Nutritional values

Recommendations

If you do not want to consume the entire piece immediately after receiving it, please place it in the freezer without delay.

Our meat is fresh, vacuum-packed meat intended for immediate consumption. If a well-chilled piece of meat is frozen immediately, no loss of flavor is to be feared.

Please note, however, that when frozen, the best-before date from shipping is no longer valid!

Shipping information

To ensure high quality and secure supply chains, we ship meat packages only on three days a week (Monday to Wednesday). As a customer, you should therefore place your order by Wednesday morning (9 AM) at the latest.

Your package should usually arrive on the next business day.
We ship with DPD Food Delivery for delivery by 12 PM. It is important that someone is home to receive the package, otherwise the goods unfortunately cannot be delivered.

For shipping, we use well-insulated cooler boxes that can maintain a consistent temperature up to 7°C for 30-40 hours.

Manufacturer and importer

DAT Handelsgesellschaft mbH
Hugo-Eckener-Str. 33b, D-50829 Köln

Age restriction

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