Picanha (Tafelspitz) approx. 1.3 kg

Picanha is located in the front part of the rump cap. Unlike the rump cap, the fat cap remains attached.

Wet Aged

Cut: Picanha (Rind), frisch
Rasse: Angus/Hereford
Herkunft: Argentinien
Haltung: Freiland-Weidehaltung
Fütterung: Grass Fed
Reifung: Wet Aged
Verpackung: Vakuum
Lagerung: 0°C-1°C

If you do not intend to consume the entire item immediately upon receipt, please place it in the freezer without delay.

Our meat is fresh, vacuum-packed, and intended for immediate consumption. Freezing a piece of meat that has already been thoroughly chilled will not result in any loss of flavor.

Please note that if the product is frozen, the best-before date from shipping no longer applies!

To ensure high quality and secure supply chains, we only ship meat packages four days a week (Monday to Thursday). Therefore, as a customer, you should place your order by Wednesday.

Your package should arrive the next working day.

For shipping, we use well-insulated cooler boxes that can guarantee a constant temperature of <8° for 30-40 hours.

DAT Handelsgesellschaft mbH
Hugo-Eckener-Str. 33b, D-50829 Köln